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CATERING MENU

* denotes that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses.

If you don’t see something you’d like, ask our catering team and we will do our best to please you.
Catering minimums, delivery fees, gratuities & taxes may apply. Delivery fee $25.
Includes set up on your table, single use plates, plastic ware and napkins.
Disposable chafer & serving utensils $15 | Stainless Steel Chafer rental $20.
Server to tend the event $50/server.

*25 people and/or $250 minimum orders*

Tailgate Menu

Croissant Sand (ham/turkey) $5.75

Serves 25

Price for each
(25 min)

Wraps (ham/turkey) $5.75

Serves 25

Price for each
(25 min)

Burgers ¼lb (with condiments)$4.50

Price for each
(48 min)

Brats & Hot Dogs$2.50

Price for each
(40 min)

Rayz Chicken Ballz$70.00

Serves 16-30

10 lbs

Rayz Wings$50.00

(50 wings)

Pulled Pork$40.00

Serves 25-30

(5lbs with 24ct or 48ct slider rolls)

Entrees

(Includes paper supplies)

Full Pan
Serves 25-30

Chicken Alfredo$80.00

Grilled Chicken Caesar Salad$80.00

Baked Lasagna$80.00

Homemade Spaghetti$80.00

Baked Chicken$80.00

Rice Pilaf$55.00

Sides

½ Pan Serves 8-10

Full Pan Serves 25-30

Macaroni & Cheese

½ Pan - $45 | Full Pan - $80

Cheesy Potatoes

½ Pan - $45 | Full Pan - $80

Brew City Fries

½ Pan (5 lbs) - $25 | Full Pan (10lbs) - $40

Colesalw

½ Pan - $25 | Full Pan - $35

Potato Salad

½ Pan - $36

Garlic Mashed Potatoes

½ Pan - $40 | Full Pan - $75

Green Beans

½ Pan - $20 | Full Pan - $30

House Salad

½ Pan - $45 | Full Pan - $80

Baked Beans

½ Pan - $25 | Full Pan - $35

Chips

Full Pan - $25

Large Veggie Tray with Dip

Full Pan - $50

Cookie Tray

½ Pan - $43 (40ct)

Dinner Rolls

½ Pan - $10 (24ct)