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CATERING MENU

* denotes that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses.

If you don’t see something you’d like, ask our catering team and we will do our best to please you.

Catering minimums, delivery fees, gratuities & taxes may apply.

Delivery fee $50. Disposable chafer $15 - Stainless Steel Chafer rental $20.
*25 people and/or $250 minimum orders*

Serving sizes are based off of regular serving portions we serve.

Tailgate Menu

Croissant Sand (ham/turkey)

Serves 25

Price for each
(25 min)

$6.9

Brats & Hot Dogs

Price for each
(40 min)

$3

Wraps (ham/turkey)

Serves 25

Price for each
(25 min)

$6.9

Rayz Chicken Ballz

Serves 16-30

10 lbs

$140

Burgers ¼ lb (with condiments)

Price for each
(48 min)

$5.4

Pulled Pork

Serves 25-30

4 lbs with 24 count or 48 count slider rolls
$6 per 2 dozen for buns*

$48

Entrees

Price for Full Pan
Full Pan Serves 25-30

Baked Lasagna

$125

Homemade Spaghetti

$125

Baked Chicken

$180

Sides

½ Pan Serves 8-10
Full Pan Serves 25-30

Macaroni & Cheese

½ Pan - $54 | Full Pan - $95

Coleslaw

½ Pan - $30 | Full Pan - $40

Green Beans

½ Pan - $25 | Full Pan - $36

Chips

Full Pan - $30

Dinner Rolls

½ Pan - $12  (24 count)

Cheesy Potatoes

½ Pan - $54 | Full Pan - $95

Potato Salad

½ Pan - $43

House Salad

½ Pan - $54 | Full Pan - $96

Large Veggie Tray with Dip

Full Pan - $75

Brew City Fries

½ Pan (5 lbs) - $25 | Full Pan (10lbs) - $48

Garlic Mashed Potatoes

½ Pan - $48 | Full Pan - $90

Baked Beans

½ Pan - $30 | Full Pan - $42

Cookie Tray

½ Pan - $50 (40 count)