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CATERING MENU

* denotes that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses.

If you don’t see something you’d like, ask our catering team and we will do our best to please you.
Catering minimums, delivery fees, gratuities & taxes may apply. Delivery fee $25.
Includes set up on your table, single use plates, plastic ware and napkins.
Disposable chafer & serving utensils $15 | Stainless Steel Chafer rental $20.
Server to tend the event $50/server.

*25 people and/or $250 minimum orders*

Tailgate Menu

Entrees

(Includes paper supplies)

Full Pan
Serves 25-30

Sides

½ Pan Serves 8-10

Full Pan Serves 25-30